{"id":12,"date":"2026-03-05T08:09:52","date_gmt":"2026-03-05T08:09:52","guid":{"rendered":"https:\/\/www.dairytextureanalyzer.com\/?page_id=12"},"modified":"2026-03-23T02:38:10","modified_gmt":"2026-03-23T02:38:10","slug":"title","status":"publish","type":"page","link":"https:\/\/www.dairytextureanalyzer.com\/lt\/","title":{"rendered":"Pieno tekst\u016bros analizatorius"},"content":{"rendered":"
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Pieno produkt\u0173 tekst\u016bros analiz\u0117 ir metodai<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Pieno tekst\u016bros analizatorius<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Tikslus ir i\u0161samus pieno produkt\u0173 tekst\u016bros tyrimas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Apie mus<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Pieno tekst\u016bros analizatorius<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cell Instruments<\/strong> specializuojasi med\u017eiag\u0173 tyrimo priemoni\u0173 srityje, daugiausia d\u0117mesio skirdama pakuo\u010di\u0173, maisto, vaist\u0173 ir pieno produkt\u0173 tyrimams. M\u016bs\u0173 TEX serija<\/strong> Tekst\u016bros analizatoriais atliekami pa\u017eang\u016bs, atkuriami pieno produkt\u0173 tekst\u016bros analiz\u0117s matavimai, padedantys gamintojams u\u017etikrinti pastovi\u0105 kokyb\u0119 ir vartotoj\u0173 pasitenkinim\u0105.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Pieno\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Patikimas pieno tekst\u016bros tyrimas kokybei u\u017etikrinti<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Pieno tekst\u016bros analizatorius <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Kod\u0117l svarbi pieno produkt\u0173 tekst\u016bros analiz\u0117<\/span><\/b><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Pieno tekst\u016bros analiz\u0117 yra labai svarbi stebint fizines savybes, pvz. kietumas, vientisumas, elastingumas ir gelio stiprumas<\/strong> pieno, jogurto, s\u016brio ir kit\u0173 pieno produkt\u0173. Tikslus \u0161i\u0173 savybi\u0173 matavimas padeda formuoti produktus, u\u017etikrina pastov\u0173 skon\u012f burnoje, padeda kontroliuoti kokyb\u0119 ir laikytis pramon\u0117s standart\u0173.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Kod\u0117l pieno tekst\u016bros analiz\u0117 yra labai svarbi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Atlikus tiksli\u0105 tekst\u016bros analiz\u0119, gaunama informacija apie produkto sud\u0117t\u012f, did\u0117ja vartotoj\u0173 pasitenkinimas ir ma\u017e\u0117ja partij\u0173 neatitikim\u0173. Tokie parametrai kaip kietumas, vientisumas ir gelio stiprumas daro tiesiogin\u0119 \u012ftak\u0105:<\/p>

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    Burnos ertm\u0117s poj\u016btis ir sklaidumas<\/p>\n<\/li>\n

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    Geli\u0173 ir pusiau kiet\u0173 produkt\u0173 strukt\u016brinis stabilumas<\/p>\n<\/li>\n

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    S\u016brio, jogurto ir krem\u0173 jusliniai po\u017eymiai<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Taikytinos sritys ir tipin\u0117s programos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Pieno tekst\u016bros analiz\u0117<\/strong> taikoma visoje pieno pramon\u0117je, siekiant i\u0161laikyti kokyb\u0119 ir optimizuoti produkt\u0173 k\u016brim\u0105:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPieno produkt\u0173 gamyba\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\u012evertinkite jogurto, s\u016brio, grietin\u0117l\u0117s ir \u017eel\u0117 desert\u0173 tekst\u016br\u0105.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMoksliniai tyrimai ir pl\u0117tra bei produkt\u0173 k\u016brimas\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\tOptimizuoti recept\u016bras ir kurti naujus pieno produktus\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tKokyb\u0117s kontrol\u0117s laboratorijos\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\tSteb\u0117ti pieno produkt\u0173 partij\u0173 nuoseklum\u0105.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSpecial\u016bs produktai\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\tU\u017etikrinkite auk\u0161\u010diausios kokyb\u0117s burnos kvap\u0105 amatinink\u0173 gaminiams arba praturtintiems pieno produktams\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Pagrindin\u0117s TEX serijos, skirtos pienininkystei, funkcijos ir privalumai<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Svetain\u0117\u00a0TEX serija<\/strong>\u00a0leid\u017eia atlikti tikslius vis\u0173 r\u016b\u0161i\u0173 pieno produkt\u0173 - nuo mink\u0161t\u0173 jogurt\u0173 iki kiet\u0173 s\u016bri\u0173 - tyrimus. Pagrindiniai privalumai:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    • Universalumas:<\/strong> Palaiko kelis bandymus - kietumo, gelio stiprumo, elastingumo, \u012ftempi\u0173 relaksacijos ir TPA (Pro modelis).<\/p><\/li>

    • Automatizavimas ir tikslumas:<\/strong> Patogi programin\u0117 \u012franga, automatizuotas testavimas, duomen\u0173 rinkimas realiuoju laiku ir patikimos ataskaitos.<\/p><\/li>

    • Pritaikoma:<\/strong> Suderinamas su \u012fvairiais zondais ir \u012ftaisais, skirtais skirtingoms pieno tekst\u016broms.<\/p><\/li>

    • Efektyvumas:<\/strong> Supaprastina mokslini\u0173 tyrim\u0173 ir pl\u0117tros bei kokyb\u0117s kontrol\u0119, suma\u017eina rankinio \u012fsiki\u0161imo skai\u010di\u0173 ir i\u0161laiko atkuriamum\u0105.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Pieno tekst\u016bros tyrim\u0173 priedai<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      Nor\u0117dami surinkti tikslius duomenis, Cell Instruments<\/strong> si\u016blo specializuotus priedus pieno produktams:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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      01<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      Cilindriniai zondai ir prad\u016brim\u0173 zondai<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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      \u012evertinkite tvirtum\u0105, elastingum\u0105 ir vientisum\u0105.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      02<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      M\u0117gini\u0173 laikikliai ir spaustuvai<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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      U\u017etikrinkite atkuriamus TPA bandymus ir \u0161lyties j\u0117gos matavimus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      03<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      Mikrospausdintuvai ir programin\u0117s \u012frangos integracija<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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      Suteikite galimyb\u0119 automati\u0161kai fiksuoti duomenis ir atlikti i\u0161sami\u0105 analiz\u0119.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \u0160ie priedai tinka \u012fvairi\u0173 r\u016b\u0161i\u0173 pieno produktams - nuo mink\u0161t\u0173 jogurt\u0173 iki kiet\u0173 s\u016bri\u0173.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Pried\u0117lis, apib\u016bdinantis, kuo u\u017esiima j\u016bs\u0173 \u012fmon\u0117, bus \u010dia<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      Tekst\u016bros analiz\u0117s metodai<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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        1. Tekst\u016bros profilio analiz\u0117 (TPA \/ dviej\u0173 k\u0105sni\u0173 testas)<\/strong>
          imituojamas \u017emogaus kramtymas, du kartus suspaud\u017eiant pieno m\u0117ginius, kad b\u016bt\u0173 galima i\u0161matuoti kietumas, vientisumas, elastingumas ir kramtymas<\/strong>. Galimi TEX-01Pro modeliai.<\/p><\/li>

        2. Gelio stiprumo matavimas<\/strong>
          \u012evertinamas pieno produkt\u0173, pavyzd\u017eiui, jogurto ar lydyto s\u016brio, geli\u0173 tvirtumas.<\/p><\/li>

        3. Vienkartinis suspaudimo \/ kietumo bandymas<\/strong>
          Kiekybi\u0161kai \u012fvertinamas atsparumas deformacijai ir produkto nuoseklumas.<\/p><\/li>

        4. Atsipalaidavimas nuo streso<\/strong>
          Matuojama, kaip pieno m\u0117giniai reaguoja \u012f ilgalaik\u0119 deformacij\u0105, vertinamas elastingumas ir strukt\u016brinis stabilumas.<\/p><\/li><\/ol><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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          TEX serijos pieno produkt\u0173 tekst\u016bros analizatoriai<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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          Technin\u0117s specifikacijos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Pieno\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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          Pastaba:<\/strong> Tik TEX-01Pro modelis palaiko vis\u0105 TPA tekst\u016bra<\/strong> bandymai, b\u016btini imituojant kramtym\u0105 ir vertinant mink\u0161t\u0173 ar pusiau kiet\u0173 pieno produkt\u0173 juslines savybes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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          Parametras<\/th>TEX-01 \/ TEX-01Pro<\/th>TEX-02<\/th><\/tr><\/thead>
          Bandym\u0173 diapazonas<\/td>50 kg<\/td>20 kg<\/td><\/tr>
          Greitis<\/td>1-500 mm\/min<\/td>1-500 mm\/min<\/td><\/tr>
          Insultas<\/td>250 mm<\/td>110 mm<\/td><\/tr>
          Pagrindiniai metodai<\/td>Suspaudimas, gelio stiprumas, kietumas ir l\u016b\u017etumas, tempimas, TPA \/ dviej\u0173 k\u0105sni\u0173 testas<\/strong>, laikymas iki \u012fkrovos, \"Bloom\" testas<\/td>Suspaudimas, gelio stiprumas, kietumas ir l\u016b\u017etumas, tempimas<\/td><\/tr>
          Maitinimas<\/td>110-220 V KINTAMOJI SROV\u0116<\/td>110-220 V KINTAMOJI SROV\u0116<\/td><\/tr>
          Matmenys (D\u00d7\u0160\u00d7V mm)<\/td>410 \u00d7 360 \u00d7 820<\/td>450 \u00d7 300 \u00d7 360<\/td><\/tr><\/tbody><\/table>

          \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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          Kod\u0117l verta rinktis Cell Instruments?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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          • \u012erodyta kokyb\u0117:<\/strong> Ilgamet\u0117 patirtis aptarnaujant pieno, maisto, pakavimo ir medicinos pramon\u0119.<\/p><\/li>

          • Pritaikymo paslauga:<\/strong> Individual\u016bs sprendimai konkretiems pieno produktams ir m\u0117gini\u0173 dyd\u017eiams.<\/p><\/li>

          • Ekspert\u0173 pagalba:<\/strong> Konsultacijos prie\u0161 pardavim\u0105, mokymai ir operatyvus aptarnavimas po pardavimo.<\/p><\/li>

          • Patikimas pristatymas:<\/strong> Eksportuoti paruo\u0161tos sistemos su daugiakalbiais dokumentais ir pasauline atitiktimi.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Pieno produkt\u0173 tekst\u016bros analizatoriaus kaina<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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            \"Cell Instruments\" teikia \u012fvairias maisto tekst\u016bros analizatoriai<\/strong> pienin\u0117ms - nuo pagrindini\u0173 suspaudimo priemoni\u0173 iki pa\u017eangi\u0173 TPA palaikan\u010di\u0173 TEX-01Pro<\/strong> modeliai. Kainos priklauso nuo modelio, pasirenkam\u0173 pried\u0173 ir programin\u0117s \u012frangos paket\u0173. Pasirinkus tinkam\u0105 analizatori\u0173 u\u017etikrinamas tikslus gelio stiprumo matavimas, dviej\u0173 k\u0105sni\u0173 bandymas ir tekst\u016bros profilio analiz\u0117<\/strong> vis\u0173 pieno produkt\u0173.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Da\u017eniausiai u\u017eduodami klausimai apie \"Diary Texture Analyzer<\/h2>\t\t\t\t<\/div>\n\t\t
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            Kas yra pieno tekst\u016bros analiz\u0117? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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            Kiekybinis pieno produkt\u0173 tvirtumo, gelio stiprumo, vientisumo ir elastingumo matavimas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

            \n\t\t\t\t\n\t\t\t\t\t

            Kokius pieno produktus galima tirti? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Jogurtas, s\u016bris, grietin\u0117l\u0117, kremai, \u017eel\u0117 desertai ir \u0161aldyti pieno produktai.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

            \n\t\t\t\t\n\t\t\t\t\t

            Kokie metodai yra prieinami? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            TPA, gelio stiprumo bandymai, pjovimo\/\u012fspaudimo bandymai ir laikymo iki apkrovos deformacija.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

            \n\t\t\t\t\n\t\t\t\t\t

            Ar galima pritaikyti TEX analizatorius konkretiems pieno produktams? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
            \n\t\t\t\t\t
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            Taip, su \u012fvairiems pieno produkt\u0173 bandym\u0173 poreikiams pritaikytais zondais, laikikliais ir programine \u012franga.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            Dairy Texture Analysis & Methods for Dairy Products Dairy Texture Analyzer Accurate and Comprehensive Texture Testing for Dairy Products About Us Dairy Texture Analyzer Cell Instruments specializes in material testing instruments, focusing on packaging, food, pharmaceuticals, and dairy product testing. Our TEX series Texture Analyzers provide advanced, reproducible measurements for dairy texture analysis, helping manufacturers […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.dairytextureanalyzer.com\/lt\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dairytextureanalyzer.com\/lt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.dairytextureanalyzer.com\/lt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.dairytextureanalyzer.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dairytextureanalyzer.com\/lt\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":1,"href":"https:\/\/www.dairytextureanalyzer.com\/lt\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/www.dairytextureanalyzer.com\/lt\/wp-json\/wp\/v2\/pages\/12\/revisions\/178"}],"wp:attachment":[{"href":"https:\/\/www.dairytextureanalyzer.com\/lt\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}